{"id":119084,"date":"2022-01-18T08:57:28","date_gmt":"2022-01-18T11:57:28","guid":{"rendered":"https:\/\/www.radiojai.com\/?p=119084"},"modified":"2022-01-18T08:57:28","modified_gmt":"2022-01-18T11:57:28","slug":"la-comida-judia-esta-de-moda","status":"publish","type":"post","link":"https:\/\/www.radiojai.com\/index.php\/2022\/01\/18\/119084\/la-comida-judia-esta-de-moda\/","title":{"rendered":"La comida jud\u00eda est\u00e1 de moda"},"content":{"rendered":"<p>Juan Pablo es el creador, director y mozo de uno de los m\u00e1s concurridos restaurantes de comida jud\u00eda de Buenos Aires, &#8220;El Chiri de Villa Kreplaj&#8221;.<br \/>\nEn di\u00e1logo con Diego Huberman en El Resaltador, cont\u00f3 c\u00f3mo se expandi\u00f3, su experiencia previa en el mundo gastron\u00f3mico, y la innegable influencia de su bobe en los platos que propone.<br \/>\nExplic\u00f3 la diferencia entre las cocinas ashkenaki y sefarad\u00ed, sus caracter\u00edsticas, y las condiciones para poder ofrecer, tambi\u00e9n, un men\u00fa Kosker.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juan Pablo es el creador, director y mozo de uno de los m\u00e1s concurridos restaurantes de comida jud\u00eda de Buenos Aires, &#8220;El Chiri de Villa Kreplaj&#8221;. En di\u00e1logo con Diego Huberman en El Resaltador, cont\u00f3 c\u00f3mo se expandi\u00f3, su experiencia previa en el mundo gastron\u00f3mico, y la innegable influencia de su bobe en los platos que propone. Explic\u00f3 la diferencia entre las cocinas ashkenaki y sefarad\u00ed, sus caracter\u00edsticas, y las condiciones para poder ofrecer, tambi\u00e9n, un men\u00fa Kosker.<\/p>\n","protected":false},"author":3,"featured_media":119085,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"audio","meta":{"_acf_changed":false,"footnotes":""},"categories":[28],"tags":[],"class_list":["post-119084","post","type-post","status-publish","format-audio","has-post-thumbnail","hentry","category-cultura","post_format-post-format-audio"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.radiojai.com\/index.php\/wp-json\/wp\/v2\/posts\/119084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.radiojai.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.radiojai.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.radiojai.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.radiojai.com\/index.php\/wp-json\/wp\/v2\/comments?post=119084"}],"version-history":[{"count":0,"href":"https:\/\/www.radiojai.com\/index.php\/wp-json\/wp\/v2\/posts\/119084\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.radiojai.com\/index.php\/wp-json\/wp\/v2\/media\/119085"}],"wp:attachment":[{"href":"https:\/\/www.radiojai.com\/index.php\/wp-json\/wp\/v2\/media?parent=119084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.radiojai.com\/index.php\/wp-json\/wp\/v2\/categories?post=119084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.radiojai.com\/index.php\/wp-json\/wp\/v2\/tags?post=119084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}